This research group brings together nutrition and dietetic expertise across the University of Exeter. We are an inter-disciplinary group working with a range of methodologies on the science of nutrition and dietetics, and the role of food in planetary and public health.

Our teaching: BSc Nutrition

• Explore the scientific and social relationship between diet, health and wellbeing.
• Use the most up-to-date research to understand how nutrition can improve health and sport performance, and the role of nutrition in public and planetary health.
• Unique research-led modules on nutrition in health and disease, functional foods, sustainable and public health nutrition, as well as sports nutrition.

BSc Nutrition course page