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Ali Ali Redha

PhD Student

 Haighton 27

 

University of Exeter, St Luke's Campus, Exeter, EX1 2LU, UK

Overview

Ali Ali Redha is a PhD student at the QUEX Institute (The University of Queensland and the University of Exeter) under the supervision of Dr Luciana Torquati (UoE), Prof Mike Gidley (UQ), Prof Geoff Nash (UoE), and Dr Daniel Cozzolino (UQ). 

His PhD project focuses on improving the bioavailability of health-promoting bioactive compounds present in vegetables. It involves developing green analytical techniques for quick determination of bioactive compounds using infrared spectroscopy that could be used in the food industry to monitor and optimise different post-harvest treatments to ensure conserving the highest amount of bioactive compounds. The project also involves applying encapsulation methods to protect sensitive bioactive compounds to improve their bioaccessibility and bioavailability. 

Qualifications

MSc in Analytical Chemistry (Distinction) - Loughborough University, 2019

BSc in Chemistry - University of Bahrain, 2018

Research

Research interests

  • Primary research field - Natural bioactive compounds: their extraction, quanitification, bioaccessibility, bioavailablity, and bioactivity. 
  • Secondary research field - Dairy bioactive peptides: bioaccessibility, and bioactivity.

Publications

Key publications | Publications by category | Publications by year

Key publications


Siddiqui SA, Ali Redha A, Snoeck ER, Singh S, Simal-Gandara J, Ibrahim SA, Jafari SM (2022). Anti-Depressant Properties of Crocin Molecules in Saffron. Molecules, 27(7), 2076-2076. Abstract.
Hassan AMA, Zannou O, Pashazadeh H, Ali Redha A, Koca I (2022). Drying date plum (. <i>Diospyros lotus</i>. L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds. Journal of Food Science, 87(10), 4394-4415.
Zannou O, Pashazadeh H, Ghellam M, Ali Redha A, Koca I (2022). Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion. Biomass Conversion and Biorefinery Abstract.

Publications by category


Journal articles

Siddiqui SA, Ali Redha A, Snoeck ER, Singh S, Simal-Gandara J, Ibrahim SA, Jafari SM (2022). Anti-Depressant Properties of Crocin Molecules in Saffron. Molecules, 27(7), 2076-2076. Abstract.
Ali Redha A, Anusha Siddiqui S, Zare R, Spadaccini D, Guazzotti S, Feng X, Bahmid NA, Wu YS, Ozeer FZ, Aluko RE, et al (2022). Blackcurrants: a Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance. Food Reviews International, 1-23.
Hassan AMA, Zannou O, Pashazadeh H, Ali Redha A, Koca I (2022). Drying date plum (. <i>Diospyros lotus</i>. L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds. Journal of Food Science, 87(10), 4394-4415.
Zannou O, Pashazadeh H, Ghellam M, Ali Redha A, Koca I (2022). Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion. Biomass Conversion and Biorefinery Abstract.
Algaithi M, Mudgil P, Hamdi M, Redha AA, Ramachandran T, Hamed F, Maqsood S (2022). Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula. Journal of Dairy Science, 105(11), 8621-8637.

Publications by year


2022

Siddiqui SA, Ali Redha A, Snoeck ER, Singh S, Simal-Gandara J, Ibrahim SA, Jafari SM (2022). Anti-Depressant Properties of Crocin Molecules in Saffron. Molecules, 27(7), 2076-2076. Abstract.
Ali Redha A, Anusha Siddiqui S, Zare R, Spadaccini D, Guazzotti S, Feng X, Bahmid NA, Wu YS, Ozeer FZ, Aluko RE, et al (2022). Blackcurrants: a Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance. Food Reviews International, 1-23.
Hassan AMA, Zannou O, Pashazadeh H, Ali Redha A, Koca I (2022). Drying date plum (. <i>Diospyros lotus</i>. L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds. Journal of Food Science, 87(10), 4394-4415.
Zannou O, Pashazadeh H, Ghellam M, Ali Redha A, Koca I (2022). Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion. Biomass Conversion and Biorefinery Abstract.
Algaithi M, Mudgil P, Hamdi M, Redha AA, Ramachandran T, Hamed F, Maqsood S (2022). Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula. Journal of Dairy Science, 105(11), 8621-8637.

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Teaching

Supervision / Group

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