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Dr Kerry Ann Brown

Senior Lecturer

 Richards Building RB108

 

Richard's Building, University of Exeter, St Luke's Campus, Heavitree Road, Exeter, EX1 2LU, UK

Overview

My expertise is in public health nutrition. I research sustainable dietary guidelines and innovative methods to study food systems and evaluate food policies (e.g., food labelling and Healthy Start food vouchers). I have a particular interest in how sustainability can be integrated into the nutrition risk analysis process to effect policy change and make food systems healthier, fairer, and more environmentally sustainable.

I am currently contributing to chapters on how sustainability can be incorporated into the dietary guidelines for the Nordic Nutrition Recommendations 2022, and working with the Public Health Foundation of India as part of the Wellcome Trust funded Sustainable & Healthy Food Systems project (SHEFS). My work is mainly based in Europe, India, and the UK.

I work across the social and natural sciences using mixed-methods (qualitative, quantitative, and public engagement). My academic background is multi-disciplinary, including sports science, psychology, and nutrition.

ORCID ID: 0000-0002-6803-5336

Google Scholar: Kerry Ann Brown

Qualifications

PhD, MSc, BSc (joint hons), FHEA (PGCILT)

Career

I joined the University of Exeter, as Senior Lecturer, at the end of 2021. Previously I was Assistant Professor at the London School of Hygiene & Tropical Medicine, where I taught on the MSc Public Health and MSc Nutrition for Global Health, and carried out research as part of the Centre on Climate Change & Planetary Health. Prior to LSHTM, I was at the University of Surrey and completed a PhD via published works, whilst working on a series of European, Ireland, and UK funded projects as part of the Food, Consumer Behaviour & Health Research Centre. I also spent a short time working as a Research Assistant for Auckland University whilst living in New Zealand 2007-2008.

Research

Research interests

My research interests are in sustainable dietary guidelines and innovative methods to study food systems and evaluate food policies (e.g., food labelling and Healthy Start food vouchers). I have a particular interest in how sustainability can be integrated into the nutrition risk analysis process to effect policy change and make food systems healthier, fairer, and more environmentally sustainable. My work is mainly based in the Europe, India, and the UK.

PhD supervision

2019- Rachel Clarke. The effect of reformulation/portion size on sugar availability in the UK (DrPH)

2017-2021 Lesley James. Studying trans-fat and sodium policy processes in Canada (DrPH)

Research projects

Current research

Sustainable food systems. I provide qualitative, participatory research, and questionnaire expertise to explore sustainable food systems in India as part of the Wellcome Trust funded Sustainable & Healthy Food Systems project (SHEFS), including food waste, food security, food policy, trends in urban diets.

Participatory research. Colleagues at LSHTM and I are part of a seed grant project looking at the challenges and opportunities of using visual participatory research methods (e.g., engaging with communities using photography/Photovoice).

Sustainable dietary guidelines. I am the principal investigator for a scoping review exploring how food labelling schemes can change the food system (e.g., via reformulation). I am also part of the team contributing to chapters on how sustainability can be incorporated into the dietary guidelines for the Nordic Nutrition Recommendations 2022.

Interdisciplinary food and health research. I am part of the consortium, which recently submitted a proposal to develop a pan-European food and health research infrastructure to bring together disparate food and health research (Food, Health, Nutrition Research Infrastructure).

Past research

2020-2021 One health photovoice exploration of Bedouin camel owner perceptions of zoonotic disease risk. Bloomsbury Set, UKRI

2015-2017 Design of inter-disciplinary consumer food & health research infrastructure (RICHFIELDS). EC Horizon 2020

2012-2016 Impact of health-related food claims & symbols (CLYMBOL). EC, FP 7

2012-2015 Mapping inter-disciplinary food & health research infrastructures (EuroDISH). EC, FP 7

2008-2012 European Micronutrient Recommendations Aligned (EURRECA). EC FP 6

2005-2006 Role of the home environment in protecting child health. JIF, University of Surrey

2004-2005 Young people and food - adolescent dietary beliefs and understandings. Safefood: food safety promotion board of NI & ROI

Research networks

  • Member of the Exeter FOOD network
  • Member of the Agriculture, Nutrition & Health Academy (ANH)
  • Member of the Royal Society of Biology (RSB)
  • Registered Associate Nutritionist on the UK Voluntary Register of Nutritionists (AfN)
  • Member of Governance, Ethics, and Conflicts of Interest in Public Health (GECI-PH)
  • STEM ambassador
  • Fellow of the Higher Education Academy (HEA)
  • Former member of the London Centre for Integrative Research on Agriculture & Health (LCIRAH)

Publications

Key publications | Publications by category | Publications by year

Key publications


Brown K, Srinivasapura Venkateshmurthy N, Potubariki G, Sharma P, Cardwell JM, Prabhakaran D, Mohan S, Knai C (In Press). The role of dairy in healthy and sustainable food systems: community voices from India. BMC Public Health Abstract.
Carriedo A, Walls H, Brown KA (2022). Acknowledge the Elephant in the Room: the Role of Power Dynamics in Transforming Food Systems Comment on "What Opportunities Exist for Making the Food Supply Nutrition Friendly? a Policy Space Analysis in Mexico". International Journal of Health Policy and Management Abstract.
Brown KA, Srinivasapura Venkateshmurthy N, Law C, Harris F, Kadiyala S, Shankar B, Mohan S, Prabhakaran D, Knai C (2021). Moving towards sustainable food systems: a review of Indian food policy budgets. Global Food Security, 28, 100462-100462.
Brown KA, Harris F, Potter C, Knai C (2020). The future of environmental sustainability labelling on food products. LANCET PLANETARY HEALTH, 4(4), E137-E138. Author URL.
Brown KA, Timotijević L, Geurts M, Arentoft JL, Dhonukshe-Rutten RAM, Fezeu L, Finglas P, Laville M, Perozzi G, Ocké M, et al (2017). Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project. Trends in Food Science and Technology, 63, 113-131. Abstract.
Brown K-A, Timotijevic L, Barnett J, Shepherd R, Lähteenmäki L, Raats MM (2011). A Review of Consumer Awareness, Understanding and Use of Food Based Dietary Guidelines. British Journal of Nutrition, 106(1), 15-26.

Publications by category


Journal articles

Brown K, Srinivasapura Venkateshmurthy N, Potubariki G, Sharma P, Cardwell JM, Prabhakaran D, Mohan S, Knai C (In Press). The role of dairy in healthy and sustainable food systems: community voices from India. BMC Public Health Abstract.
Carriedo A, Walls H, Brown KA (2022). Acknowledge the Elephant in the Room: the Role of Power Dynamics in Transforming Food Systems Comment on "What Opportunities Exist for Making the Food Supply Nutrition Friendly? a Policy Space Analysis in Mexico". International Journal of Health Policy and Management Abstract.
Srinivasapura Venkateshmurthy N, Potubariki G, Brown KA, Sharma P, Ganpule-Rao A, Prabhakaran D, Mohan S, Knai C (2021). A Photovoice Study to Reveal Community Perceptions of Highly Processed Packaged Foods in India. Ecology of Food and Nutrition, 60(6), 810-825.
Law C, Brown KA, Green R, Venkateshmurthy NS, Mohan S, Scheelbeek PFD, Shankar B, Dangour AD, Cornelsen L (2021). Changes in take-home aerated soft drink purchases in urban India after the implementation of Goods and Services Tax (GST): an interrupted time series analysis. SSM - Population Health, 14 Abstract.
Brown KA, Srinivasapura Venkateshmurthy N, Law C, Harris F, Kadiyala S, Shankar B, Mohan S, Prabhakaran D, Knai C (2021). Moving towards sustainable food systems: a review of Indian food policy budgets. Global Food Security, 28, 100462-100462.
Brown KA, Harris F, Potter C, Knai C (2020). The future of environmental sustainability labelling on food products. LANCET PLANETARY HEALTH, 4(4), E137-E138. Author URL.
Law C, Green R, Kadiyala S, Shankar B, Knai C, Brown KA, Dangour AD, Cornelsen L (2019). Purchase trends of processed foods and beverages in urban India. Global Food Security, 23, 191-204.
Tobi RCA, Harris F, Rana R, Brown KA, Quaife M, Green R (2019). Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: a Systematic Review. SUSTAINABILITY, 11(23). Author URL.
Snoek HM, Eijssen LMT, Geurts M, Vors C, Brown KA, Bogaardt MJ, Dhonukshe-Rutten RAM, Evelo CT, Fezeu LK, Finglas PM, et al (2018). Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project. Trends in Food Science and Technology, 73, 58-66. Abstract.
Brown KA, Timotijević L, Geurts M, Arentoft JL, Dhonukshe-Rutten RAM, Fezeu L, Finglas P, Laville M, Perozzi G, Ocké M, et al (2017). Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project. Trends in Food Science and Technology, 63, 113-131. Abstract.
Brown KA, Ogden J, Vogel C, Gibson EL (2017). Corrigendum to “The role of parental control practices in explaining children's diet and BMI” (Appetite (2008) 50 (252–259)(S0195666307003315)(10.1016/j.appet.2007.07.010)). Appetite, 108 Abstract.
Hieke S, Kuljanic N, Fernandez L, Lähteenmäki L, Stancu V, Raats M, Egan B, Brown K, Trijp H, Kleef E, et al (2016). Country Differences in the History of Use of Health Claims and Symbols. European Journal of Nutrition & Food Safety, 6(3), 148-168.
Hieke S, Kuljanic N, Pravst I, Miklavec K, Kaur A, Brown KA, Egan BM, Pfeifer K, Gracia A, Rayner M, et al (2016). Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: a Five-Country Study in Europe. Nutrients, 8(3). Abstract.
Brown KA, de Wit L, Timotijevic L, Sonne A-M, Laehteenmaeki L, Garcia NB, Jeruszka-Bielak M, Sicinska E, Moore AN, Lawrence M, et al (2015). Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values. PUBLIC HEALTH NUTRITION, 18(8), 1378-1388. Author URL.
Jeruszka-Bielak M, Sicińska E, Wit LD, Ruprich J, Rehůřková I, Brown KA, Timotijevic L, Sonne AM, Haugaard P, Guzzon A, et al (2015). Stakeholders' Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries. Polish Journal of Food and Nutrition Sciences, 65(4), 293-302. Abstract.
Brown KA, Hermoso M, Timotijevic L, Barnett J, Lillegaard ITL, Rehurkova I, Larranaga A, Loncarevic-Srmic A, Andersen LF, Ruprich J, et al (2013). Consumer involvement in dietary guideline development: opinions from European stakeholders. PUBLIC HEALTH NUTRITION, 16(5), 769-776. Author URL.
Timotijevic L, Brown KA, Lahteenmaki L, De Wit L, Sonne A-M, Ruprich J, Rehurkova I, Jeruszka-Bielak M, Sicinska E, Garcia NB, et al (2013). EURRECA-A Framework for Considering Evidence in Public Health Nutrition Policy Development. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 53(10), 1124-1134. Author URL.
Dhonukshe-Rutten RAM, Bouwman J, Brown KA, Cavelaars AEJM, Collings R, Grammatikaki E, CPGM de Groot L, Gurinovic M, Harvey LJ, Hermoso M, et al (2013). EURRECA-Evidence-Based Methodology for Deriving Micronutrient Recommendations. Critical Reviews in Food Science and Nutrition, 53(10), 999-1040. Abstract.
Timotijevic L, Barnett J, Brown K, Raats MM, Shepherd R (2013). Scientific decision-making and stakeholder consultations: the case of salt recommendations. SOCIAL SCIENCE & MEDICINE, 85, 79-86. Author URL.
Jensen BB, Lähteenmäki L, Grunert KG, Brown K, Timotijevic L, Barnett J, Shepherd R, Raats MM (2012). Changing Micronutrient Intake Through (Voluntary) Behaviour Change: the Case of Folate. Appetite, 58, 1014-1022.
Brown K-A, Timotijevic L, Barnett J, Shepherd R, Lähteenmäki L, Raats MM (2011). A Review of Consumer Awareness, Understanding and Use of Food Based Dietary Guidelines. British Journal of Nutrition, 106(1), 15-26.
Brown KA, Timotijevic L, Barnett J, Ruprich J, Rehurkova I, Hermoso M, Andersen L-F, Lillegaard ITL, Fernandez-Celemin L, Larranaga A, et al (2011). Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 65(7), 872-874. Author URL.
Timotijevic L, Barnett J, Brown K, Shepherd R, Fernandez-Celemin L, Dömölki L, Ruprich J, Dhonukshe-Rutten RA, Sonne A-M, Hermoso M, et al (2011). The Process of Setting Micronutrient Recommendations: a Cross-European Comparison of Nutrition-Related Scientific Advisory Bodies. Public Health Nutrition, 14(4), 716-728.
Timotijevic L, Raats MM, Barnett J, Brown K, Shepherd R, Fernandez-Celemin L, Dömölki L, Ruprich J, Sonne A-M, Hermoso M, et al (2010). From Micronutrient Recommendations to Policy: Consumer and Stakeholder Involvement. European Journal of Clinical Nutrition, 64, 31-37.
Timotijevic L, Raats MM, Barnett J, Brown K, Fernandez L, Domolki L, Ruprich J, Dhonukshe-Rutten RA, Sonne A-M, Hermoso M, et al (2010). Institutional contexts in which micronutrient reference values are developed across Europe. PROCEEDINGS OF THE NUTRITION SOCIETY, 69(OCE1), E41-E41. Author URL.
Brown KA, Ogden J, Vogele C, Gibson EL (2008). The role of parental control practices in explaining children's diet and BMI. APPETITE, 50(2-3), 252-259. Author URL.
Ogden J, Karim L, Choudry A, Brown K (2007). Understanding successful behaviour change: the role of intentions, attitudes to the target and motivations and the example of diet. HEALTH EDUCATION RESEARCH, 22(3), 397-405. Author URL.

Conferences

Ganpule-Rao A, Brown K, Dubey M, Venkateshmurthy NS, Pandey H, Jarhyan P, Maddury AP, Khatkar R, Prabhakaran D, Mohan S, et al (2021). (1) Food insecurity, dietary diversity and malnutrition in North and South India / (2) Comparison of diets in North and South India with EAT Lancet diet. INFORMAS eSymposium 2021 Asia & Pacific. 27th - 27th Oct 2021.
Brown K, Knai C, Venkateshmurthy NS, Mohan S (2020). Scoping review of food system policies in India: opportunities for integration to achieve sustainable development goals. 4th International Conference on Global Food Security. 4th Dec 2020 - 9th Dec 2021.
Brown K, Knai C, Venkateshmurthy NS, Mohan S (2019). Food system “tracers” to analyse healthy and sustainable food systems: tracing milk in India. Livestock, Environment & People (LEAP) 2019. 10th - 10th Dec 2019.
Brown KA, Hart KH, Sommers-Jones G, Egan B, Fiates GMR, Raats MM, Hieke S, Consortium CLYMBOL (2016). Do health claims affect consumption, as measured in the laboratory or in the field?.  Author URL.
Brown KA, Timotijevic L, Geurts M, Arentoft JL, Bardes J, Fezeu L, Lavine M, Ocke M, Tetens I, Vors C, et al (2015). New insights from EuroDISH mapping of food and health research infrastructure.  Author URL.
Brown KA, Hieke S, Kuljanic N, Pravst I, Miklavec K, Rayner M, Kur A, Pfeifer K, Gracia A (2015). Prevalence of health-related claims on pre-packaged foods: a five-country study in Europe.  Author URL.
Dhonukshe-Rutten R, Snoek HM, Brown KA, Slimani N, Finglas P, Perozzi G, van Ommen B, Tetens I, Ocke M, Laville M, et al (2013). RESEARCH INFRASTRUCTURE IN THE EUROPEAN FOOD, NUTRITION AND PUBLIC HEALTH AREA: CURRENT INITIATIVES FROM EURODISH.  Author URL.
de Wit L, Timotijevic L, Brown K, Guzzon A, Brito Garcia N, Roszkowski W, Rehurkova I, Sarmant Y, Alevritou E, Haugaard P, et al (2011). Selecting options for national nutrition policy: a consideration of scientific evidence and alternative perspectives.  Author URL.
Brown K, Timotijevic L, De Wit L, Brito Garcia N, Roszkowski W, Sonne A, Lahteenmaki L, Raats M (2011). Transparency and uncertainty in scientific advisory bodies: five European case studies.  Author URL.
Timotijevic L, Raats MM, Barnett J, Brown K, Latheenmaki L, Jensen BB (2010). Health-behaviour-policy epistemological framework for the decision making of policy makers relevant to micronutrient recommendations.  Author URL.
Vogele C, Gibson L, Ogden J, Brown K (2007). Food choice and delay of gratification: an experimental investigation in obese, overweight and normal-weight primary school children.  Author URL.

Reports

Brown K, Sharma P, Venkateshmurthy NS, Singh S, Mohan S, Hawkes C (2020). Who is making food policy in India. Centre for Food Policy,  London, City, University of London.
Trew K, Barnett J, Stevenson C, Muldoon O, Breakwell G, Brown K (2005). Young People & Food-Adolescents’ Dietary Beliefs and Understandings. Safefood, food promotion board for NI & ROI.

Publications by year


In Press

Brown K, Srinivasapura Venkateshmurthy N, Potubariki G, Sharma P, Cardwell JM, Prabhakaran D, Mohan S, Knai C (In Press). The role of dairy in healthy and sustainable food systems: community voices from India. BMC Public Health Abstract.

2022

Carriedo A, Walls H, Brown KA (2022). Acknowledge the Elephant in the Room: the Role of Power Dynamics in Transforming Food Systems Comment on "What Opportunities Exist for Making the Food Supply Nutrition Friendly? a Policy Space Analysis in Mexico". International Journal of Health Policy and Management Abstract.

2021

Ganpule-Rao A, Brown K, Dubey M, Venkateshmurthy NS, Pandey H, Jarhyan P, Maddury AP, Khatkar R, Prabhakaran D, Mohan S, et al (2021). (1) Food insecurity, dietary diversity and malnutrition in North and South India / (2) Comparison of diets in North and South India with EAT Lancet diet. INFORMAS eSymposium 2021 Asia & Pacific. 27th - 27th Oct 2021.
Srinivasapura Venkateshmurthy N, Potubariki G, Brown KA, Sharma P, Ganpule-Rao A, Prabhakaran D, Mohan S, Knai C (2021). A Photovoice Study to Reveal Community Perceptions of Highly Processed Packaged Foods in India. Ecology of Food and Nutrition, 60(6), 810-825.
Law C, Brown KA, Green R, Venkateshmurthy NS, Mohan S, Scheelbeek PFD, Shankar B, Dangour AD, Cornelsen L (2021). Changes in take-home aerated soft drink purchases in urban India after the implementation of Goods and Services Tax (GST): an interrupted time series analysis. SSM - Population Health, 14 Abstract.
Brown K, Paul M, Sharma P (2021). Covid-19 food policy in India - the first four months. Web link.
Brown KA, Srinivasapura Venkateshmurthy N, Law C, Harris F, Kadiyala S, Shankar B, Mohan S, Prabhakaran D, Knai C (2021). Moving towards sustainable food systems: a review of Indian food policy budgets. Global Food Security, 28, 100462-100462.

2020

Brown K, Knai C, Venkateshmurthy NS, Mohan S (2020). Scoping review of food system policies in India: opportunities for integration to achieve sustainable development goals. 4th International Conference on Global Food Security. 4th Dec 2020 - 9th Dec 2021.
Brown KA, Harris F, Potter C, Knai C (2020). The future of environmental sustainability labelling on food products. LANCET PLANETARY HEALTH, 4(4), E137-E138. Author URL.
Brown K, Sharma P, Venkateshmurthy NS, Singh S, Mohan S, Hawkes C (2020). Who is making food policy in India. Centre for Food Policy,  London, City, University of London.

2019

Brown K, Knai C, Venkateshmurthy NS, Mohan S (2019). Food system “tracers” to analyse healthy and sustainable food systems: tracing milk in India. Livestock, Environment & People (LEAP) 2019. 10th - 10th Dec 2019.
Law C, Green R, Kadiyala S, Shankar B, Knai C, Brown KA, Dangour AD, Cornelsen L (2019). Purchase trends of processed foods and beverages in urban India. Global Food Security, 23, 191-204.
Tobi RCA, Harris F, Rana R, Brown KA, Quaife M, Green R (2019). Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: a Systematic Review. SUSTAINABILITY, 11(23). Author URL.

2018

Snoek HM, Eijssen LMT, Geurts M, Vors C, Brown KA, Bogaardt MJ, Dhonukshe-Rutten RAM, Evelo CT, Fezeu LK, Finglas PM, et al (2018). Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project. Trends in Food Science and Technology, 73, 58-66. Abstract.

2017

Brown KA, Timotijević L, Geurts M, Arentoft JL, Dhonukshe-Rutten RAM, Fezeu L, Finglas P, Laville M, Perozzi G, Ocké M, et al (2017). Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project. Trends in Food Science and Technology, 63, 113-131. Abstract.
Brown KA, Ogden J, Vogel C, Gibson EL (2017). Corrigendum to “The role of parental control practices in explaining children's diet and BMI” (Appetite (2008) 50 (252–259)(S0195666307003315)(10.1016/j.appet.2007.07.010)). Appetite, 108 Abstract.

2016

Hieke S, Kuljanic N, Fernandez L, Lähteenmäki L, Stancu V, Raats M, Egan B, Brown K, Trijp H, Kleef E, et al (2016). Country Differences in the History of Use of Health Claims and Symbols. European Journal of Nutrition & Food Safety, 6(3), 148-168.
Brown KA, Hart KH, Sommers-Jones G, Egan B, Fiates GMR, Raats MM, Hieke S, Consortium CLYMBOL (2016). Do health claims affect consumption, as measured in the laboratory or in the field?.  Author URL.
Hieke S, Kuljanic N, Pravst I, Miklavec K, Kaur A, Brown KA, Egan BM, Pfeifer K, Gracia A, Rayner M, et al (2016). Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: a Five-Country Study in Europe. Nutrients, 8(3). Abstract.

2015

Brown KA, de Wit L, Timotijevic L, Sonne A-M, Laehteenmaeki L, Garcia NB, Jeruszka-Bielak M, Sicinska E, Moore AN, Lawrence M, et al (2015). Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values. PUBLIC HEALTH NUTRITION, 18(8), 1378-1388. Author URL.
Brown KA, Timotijevic L, Geurts M, Arentoft JL, Bardes J, Fezeu L, Lavine M, Ocke M, Tetens I, Vors C, et al (2015). New insights from EuroDISH mapping of food and health research infrastructure.  Author URL.
Brown KA, Hieke S, Kuljanic N, Pravst I, Miklavec K, Rayner M, Kur A, Pfeifer K, Gracia A (2015). Prevalence of health-related claims on pre-packaged foods: a five-country study in Europe.  Author URL.
Jeruszka-Bielak M, Sicińska E, Wit LD, Ruprich J, Rehůřková I, Brown KA, Timotijevic L, Sonne AM, Haugaard P, Guzzon A, et al (2015). Stakeholders' Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries. Polish Journal of Food and Nutrition Sciences, 65(4), 293-302. Abstract.

2013

Brown KA, Hermoso M, Timotijevic L, Barnett J, Lillegaard ITL, Rehurkova I, Larranaga A, Loncarevic-Srmic A, Andersen LF, Ruprich J, et al (2013). Consumer involvement in dietary guideline development: opinions from European stakeholders. PUBLIC HEALTH NUTRITION, 16(5), 769-776. Author URL.
Timotijevic L, Brown KA, Lahteenmaki L, De Wit L, Sonne A-M, Ruprich J, Rehurkova I, Jeruszka-Bielak M, Sicinska E, Garcia NB, et al (2013). EURRECA-A Framework for Considering Evidence in Public Health Nutrition Policy Development. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 53(10), 1124-1134. Author URL.
Dhonukshe-Rutten RAM, Bouwman J, Brown KA, Cavelaars AEJM, Collings R, Grammatikaki E, CPGM de Groot L, Gurinovic M, Harvey LJ, Hermoso M, et al (2013). EURRECA-Evidence-Based Methodology for Deriving Micronutrient Recommendations. Critical Reviews in Food Science and Nutrition, 53(10), 999-1040. Abstract.
Dhonukshe-Rutten R, Snoek HM, Brown KA, Slimani N, Finglas P, Perozzi G, van Ommen B, Tetens I, Ocke M, Laville M, et al (2013). RESEARCH INFRASTRUCTURE IN THE EUROPEAN FOOD, NUTRITION AND PUBLIC HEALTH AREA: CURRENT INITIATIVES FROM EURODISH.  Author URL.
Timotijevic L, Barnett J, Brown K, Raats MM, Shepherd R (2013). Scientific decision-making and stakeholder consultations: the case of salt recommendations. SOCIAL SCIENCE & MEDICINE, 85, 79-86. Author URL.

2012

Jensen BB, Lähteenmäki L, Grunert KG, Brown K, Timotijevic L, Barnett J, Shepherd R, Raats MM (2012). Changing Micronutrient Intake Through (Voluntary) Behaviour Change: the Case of Folate. Appetite, 58, 1014-1022.

2011

Brown K-A, Timotijevic L, Barnett J, Shepherd R, Lähteenmäki L, Raats MM (2011). A Review of Consumer Awareness, Understanding and Use of Food Based Dietary Guidelines. British Journal of Nutrition, 106(1), 15-26.
Brown KA, Timotijevic L, Barnett J, Ruprich J, Rehurkova I, Hermoso M, Andersen L-F, Lillegaard ITL, Fernandez-Celemin L, Larranaga A, et al (2011). Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 65(7), 872-874. Author URL.
de Wit L, Timotijevic L, Brown K, Guzzon A, Brito Garcia N, Roszkowski W, Rehurkova I, Sarmant Y, Alevritou E, Haugaard P, et al (2011). Selecting options for national nutrition policy: a consideration of scientific evidence and alternative perspectives.  Author URL.
Timotijevic L, Barnett J, Brown K, Shepherd R, Fernandez-Celemin L, Dömölki L, Ruprich J, Dhonukshe-Rutten RA, Sonne A-M, Hermoso M, et al (2011). The Process of Setting Micronutrient Recommendations: a Cross-European Comparison of Nutrition-Related Scientific Advisory Bodies. Public Health Nutrition, 14(4), 716-728.
Brown K, Timotijevic L, De Wit L, Brito Garcia N, Roszkowski W, Sonne A, Lahteenmaki L, Raats M (2011). Transparency and uncertainty in scientific advisory bodies: five European case studies.  Author URL.

2010

Timotijevic L, Raats MM, Barnett J, Brown K, Shepherd R, Fernandez-Celemin L, Dömölki L, Ruprich J, Sonne A-M, Hermoso M, et al (2010). From Micronutrient Recommendations to Policy: Consumer and Stakeholder Involvement. European Journal of Clinical Nutrition, 64, 31-37.
Timotijevic L, Raats MM, Barnett J, Brown K, Latheenmaki L, Jensen BB (2010). Health-behaviour-policy epistemological framework for the decision making of policy makers relevant to micronutrient recommendations.  Author URL.
Timotijevic L, Raats MM, Barnett J, Brown K, Fernandez L, Domolki L, Ruprich J, Dhonukshe-Rutten RA, Sonne A-M, Hermoso M, et al (2010). Institutional contexts in which micronutrient reference values are developed across Europe. PROCEEDINGS OF THE NUTRITION SOCIETY, 69(OCE1), E41-E41. Author URL.

2008

Brown KA, Ogden J, Vogele C, Gibson EL (2008). The role of parental control practices in explaining children's diet and BMI. APPETITE, 50(2-3), 252-259. Author URL.

2007

Vogele C, Gibson L, Ogden J, Brown K (2007). Food choice and delay of gratification: an experimental investigation in obese, overweight and normal-weight primary school children.  Author URL.
Ogden J, Karim L, Choudry A, Brown K (2007). Understanding successful behaviour change: the role of intentions, attitudes to the target and motivations and the example of diet. HEALTH EDUCATION RESEARCH, 22(3), 397-405. Author URL.

2005

Trew K, Barnett J, Stevenson C, Muldoon O, Breakwell G, Brown K (2005). Young People & Food-Adolescents’ Dietary Beliefs and Understandings. Safefood, food promotion board for NI & ROI.

kerryann_brown Details from cache as at 2022-10-01 05:12:27

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Teaching

Module convenor

  • ESS3506 Sustainable Nutrition, BSc Nutrition (Exeter)
  • ESS2510 Nutrition & Society, BSc Nutrition (Exeter)
  • SHSM051 Nutrition & Society, Masters of Food Studies (Exeter)

Lecturer

  • ESS3511 Research ethics. Professional Conduct, BSc Nutrition (Exeter)
  • HPDM122Z Participatory research in India. Planetary Health, MSc Public Health (Exeter)
  • Dietary Reference Values & food-based dietary guidelines. Public Health Nutrition, MSc Nutrition for Global Health (LSHTM)

Modules

2022/23


Supervision / Group

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